Monday, July 9, 2007

Menu Plan Monday

Last week, our Adventures in Menu Planning went pretty well up till the end of the week. That is, we followed the menu plan up till Thursday when chicken was not defrosted, no one felt like cooking and we went to Silver Diner.

Here is this week's attempt, a combination of chicken in the freezer and a menu from Leanne Ely's Saving Dinner the Low-Carb Way. You can check out the Dinner Diva's site for lots of great info on meal planning and cooking.

  • Monday: Baked chicken w/ steamed broccoli
  • Tuesday: Tandoori-Style Chicken w/ squash-zucchini-onion stirfry
  • Wednesday: Thai Beef Salad w/ celery sticks
  • Thursday: Crock Swiss Steak w/ Faux-tay-toes (mashed cauliflower) & broccoli
  • Friday: Skillet Salmon with Horseradish Cream w/ salad
  • Saturday: Pub Beef Spareribs (if I can get ribs) w/ coleslaw & Faux-tay-toes
  • Sunday: Dinner Out!!

For more interesting menus, go to Laura's blog, I'm an Organizing Junkie!


annie said...

Your menu looks delicious!
My Life as Annie!

tegdirb92 said...

I bet that salmon taste so good! Great plan--have a wonderful week.